Posted in accompaniment

Coriander Chutney / Hari Chutney Recipe


Coriander chutney/hari chutney is the most popular accompaniment for appetizers/snacks. It is prepared with absolutely simple and easily available ingredients like coriander leaves, green chillies, lemon juice and salt. You can add some mint leaves also but i prefer it without mint leaves.

It tastes best when it is freshly prepared but you can store it in an airtight container as well for a few days.

Yields : Approximately 1/2 Cup


  • 2 Cups Coriander Leaves with Stems
  • 4 Green Chillies
  • 3/4 Lemonimage
  • Salt


  1. Remove thick stems of coriander leaves and reserve thin and soft stems.
  2. Wash green chillies and coriander leaves with stems 2-3 times.
  3. Transfer them to a grinder-jar and grind till you get a smooth paste. Add  a few teaspoons of water if you face difficulty in grinding.
  4. Add salt and lemon juice.
  5. Mix and transfer to a glass container for storing.

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