Posted in Potato, snack, Uncategorized

Chilli Potatoes With Bell-Peppers Recipe


Chilli Potatoes- One of very popular recipes of Indo-Chinese cuisine. It is served as a starter. This dish is full of varied flavors which complement each other very well . Some people add bell-peppers and some skip it. I am a fan of this crunchy and healthy vegetable. So, I like to use it in my dishes as much as I can.

It is a high calorie recipe as deep-fried potatoes have been used . But once in a while, you can indulge in it as its scrumptious taste surely justifies the calorie count.

This dish can be prepared very easily and quickly. So, prepare a large serving  and share it with your family/friends.


Serves :2 


  • 2 Medium Potatoes
  • 1/2 Medium Red Bell Pepper (Chopped)
  • 1/2 Medium Green Bell Pepper (Chopped)
  • 4 Spring Onion Bulbs (Chopped)
  • 2 Spring Onion Green Stalk (Chopped)
  • 18 Garlic Cloves (Chopped)
  • 1″ Ginger Piece (Grated)
  • 3 Dry Kashmiri Chillies (Deseeded and Broken into Half)
  • 3 Tsp Tomato Ketchup
  • 1 1/2 Tsp Chilli Vinegar
  • 1 Tsp Soya Sauce
  • 3 Tbsp Cornflour Powder
  • 1/2 Tsp Red Chilli Powder
  • 1 1/2 Tsp Red Chilli Flakes
  • 3/4 Tsp Sesame Seeds (Dry-Roasted)
  • 1 Tbsp Sesame Oil/ Any Cooking Oil
  • Oil for Deep-Frying
  • Salt


  1. Cut potatoes vertically into long strips/wedges.
  2. Sprinkle cornflour powder, red chilli powder and salt over potatoes and mix until properly coated.
  3. Deep- fry at medium to high flame till potato strips/wedges turn golden brown.
  4. Transfer to a kitchen towel to absorb excess oil.
  5. Heat sesame oil in a pan and add chopped garlic and dry red chillies.
  6. Cook for a minute and add chopped spring onion bulb, stalk and grated ginger.Cook for 2 minutes at medium flame.
  7. Add green bell pepper and red bell pepper. Sprinkle some salt over vegetables and cook for 3-4 minutes.
  8. Add tomato ketchup, chilli vinegar, soya sauce and red chilli flakes. Also, adjust quantity of salt.
  9. Mix all the ingredients.
  10. Toss fried potatoes with vegetables and turn off the heat.
  11. Transfer to a serving platter and sprinkle roasted sesame seeds.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s