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Chilli Garlic Dip Recipe

imageChilli Garlic Dip– Prepared with dry red chillies and garlic cloves combined with vinegar and a few sauces. I have also added a bit of honey to balance the chilli factor of this dip.

It is an ideal accompaniment for momos/ spring -rolls but can pair well with many other dishes as well.

Chilli garlic dip can be prepared in just a few minutes if you are ready with soaked red chillies. You can also prepare and store this dip for a week.

INGREDIENTS

  • 12 Dry Red Chillies
  • 14-16 Garlic Cloves
  • 1 Tbsp Tomato Ketchup
  • 1/4 Tbsp Soya Sauce
  • 1 Tbsp Rice Vinegar/White
  • 1/2 Tsp Honey
  • Salt
  • 1 Tbsp Sesame Oil
  • 1 1/2 Tbsp Water

METHOD

  1. Soak dry red chillies in hot water for 30 minutes.
  2. Make a paste with soaked chillies and garlic cloves. Add a few teaspoons of water to facilitate smooth grinding. You can also de-seed red chillies before making a paste.
  3. Heat oil in a frying pan and add chilli-garlic paste.
  4. Cook for  couple of minutes.
  5. Add tomato ketchup, soya sauce, rice vinegar, salt and water.
  6. Cook for a minute and turn off the heat.
  7. Once mixture has been cooled down, add honey and mix.
  8. Transfer to a bowl and relish with snack/appetizer of your choice.

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