Posted in breakfast

Garlic Toast With Roasted Marinated Peppers Recipe


Garlic Toast With Roasted Marinated Peppers – Toasted homemade garlic loaf slices topped with a mixture of roasted bell-peppers, marinated with herbs and spices.

It is an oil free healthy breakfast recipe. Use of basil adds a lot of freshness to the toast and sumac powder along with vinegar provides tanginess to the mixture.


  • 1 Red Bell-Pepper
  • 1 Yellow Bell-Pepper
  • 1 Green Bell-Pepper
  • 12-15 Basil Leaves
  • 4-5 Garlic Cloves
  • 3/4 Tsp Sumac Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Chilli flakes
  • 1 Tsp Vinegar
  • Black Salt
  • Butter/Oil (Optional)
  • Cheese Spread (Optional)
  • Garlic Loaf



  1. Roast bell-peppers in an oven or directly on gas burner.
  2. Once they are cooled down, remove their skin and discard stem and seeds.
  3. In a big bowl, mix roasted peppers, basil leaves, garlic cloves, sumac powder, garlic powder, chilli flakes, vinegar and black salt.
  4. Keep the bowl refrigerated for 5-6 hours /overnight for flavors to develop and blend well with each other.
  5. Smear bread slices with butter/oil (optional) and top with cheese spread (optional) and marinated bell-peppers mixture.
  6. Toast bread slices in an oven at 210°C till they turn golden brown.
  7. Serve them hot and crispy with a hot cup of coffee/milk.img_5741




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