Fudgy Chocolate Brownies Recipe

FUDGY CHOCOLATE BROWNIES – Square shaped baked dessert, prepared with basic ingredients being flour, sugar, eggs, cocoa powder, dark chocolate compound, nuts and oil/butter.

INGREDIENTS

• 1 Cup Refined Flour
• 135 Gms. Dark Chocolate Compound (At Room Temperature)
• 3 Tbsp Unsweetened Cocoa Powder 
• 1/4 Tsp Baking Powder
• 1/2 Cup Brown Sugar (Powdered)
• 1/2 Cup White Sugar (Powdered)
• 1/2 Tsp Salt
• 2 Eggs
• 1/3 Cup Oil 
• 1/2 Tsp Vanilla Essence
• 2 Tbsp Cold Milk
• 50 Gms. Walnuts/Almonds (Chopped)

METHOD

1. Preheat oven at 180°C for 10 minutes.
2. Chop chocolate compound into small pieces (Approx into 1″ size).
3. Sift refined flour, baking powder, cocoa powder and salt into a bowl.
4. Transfer oil and chopped chocolate pieces to a glass bowl and microwave bowl for 15-20 seconds. Mix with a spatula till chocolate pieces are completely dissolved.
5. Add sugar to this mixture and mix it.
6. Whisk eggs along with vanilla essence in a separate bowl.
7. Transfer egg mixture to the bowl with wet mixture and stir well.
8. Finally, add dry ingredients to wet mixture and mix gently.
9. Add milk to above mixture and stir well.
10. Finally, add chopped walnuts/almonds to brownie batter.
11. Transfer batter to a square tin (lined with parchment paper) and bake at 180°C for 25 minutes.