Sweet Corn Bhel Recipe

Mouth-watering Sweet Corn Bhel is a perfect solution for untimely hunger pangs and and it can be prepared in a jiffy.

It is loaded with vegetables like onion, potato, tomato, green chillies, coriander leaves and of course lots of sweet corn. You can even add chopped capsicum.

Serves : 2 

INGREDIENTS

• 200 Gms. Frozen Sweet Corn
• 1 1/2 Medium Onion (Chopped)
• 1 1/2 Medium Tomatoes (Chopped)
• 1 Large Boiled Potato (Chopped)
• 2 Green Chillies (Chopped)
• 1/4 Cup Coriander Leaves (Chopped)
• 1 Lemon
• 2 1/2 Tsp Chat Masala
• 1/2 Cup Cornflakes Mixture
• 1/4 Cup Sev
• Coriander Chutney
• Sweet Tamarind Chutney

METHOD

1. Transfer frozen corn to a pressure cooker. Add 1/4 cup of water and boil for 2 whistles at a high flame.
2. Open the pressure cooker once steam is released and drain excess water.
3. Keep aside 2 tbsp sev and 1 tbsp chopped coriander leaves for garnishing
4. Transfer remaining ingredients( except chutneys) in a big bowl and mix well.
5. Add coriander chutney and sweet tamarind chutney as per taste. Mix well.
6. Transfer to two serving bowls and garnish with sev and chopped coriander leaves.

Notes

1. Marinate chopped onion in lemon juice and chat masala for 20-30 minutes. It helps in removing the bitterness of onion.