Coffee and Walnut Brownie (Egg-less) Recipe

Square shaped baked dessert, prepared with  flour, cocoa powder, dark chocolate compound, condensed milk, walnut, butter and flavored with instant coffee mix.

You can use Morde/Van Leer chocolate compound. Morde is easily available in the market. I have used brownie liners in the recipe, so 25 minutes were sufficient for baking. Bake for 35 minutes if you use a brownie pan instead of separate brownie liners. 

Yields: 10 Brownies

INGREDIENTS

• 3 Tbsp/45 Gms. Butter (At Room Temperature)
• 115 Gms. Dark Chocolate (At Room Temperature)
• 200 Gms. Condensed Milk
• 1/4 Cup Refined Flour
• 1/6 Cup Cocoa Powder
• 1/4 Tsp Baking Powder
• 1 Tsp Instant Coffee Powder
• 50 Gms. Walnut ( Chopped )

METHOD

1. Chop dark chocolate into small pieces.
2. Melt dark chocolate using double boiler.
3. Mix instant coffee powder in one tablespoon of lukewarm water.
4. Add butter, condensed milk, coffee mixture to melted chocolate. Stir well to combine all the ingredients.
5. Transfer refined flour, cocoa powder and baking powder to a big bowl.
6. Sift dry ingredients and add to the bowl with wet ingredients.
7. Add chopped walnut pieces to batter. Leave aside some chopped walnut pieces for garnishing.
8. Transfer to brownie liners and garnish with remaining walnut pieces.
9. Bake at 180°C for 20-25 minutes in a preheated oven.