Spicy Potato Rosemary Burger Recipe

Spicy Potato Rosemary Burger – Scrumptious patties have been prepared with mashed potatoes, jalapeno slices, garlic cloves, coriander leaves and seasoned with rosemary herb and piri piri mix. I have used bread-crumbs and a small quantity of cornflour as binding agents.

I have pan-fried potato rosemary patties instead of deep-frying. Use homemade whole wheat burger buns to make them even more healthy.

Yields: 2 Burgers

INGREDIENTS

For Potato Rosemary Patties

• 3 Small Potatoes (Boiled and Mashed)
• 3 Big Garlic Cloves (Minced)
• 1 1/2 Tbsp Chopped Coriander Leaves
• 1 Tsp Dry Rosemary Herb
• 1 Tsp Piri Piri Mix
• 6-8 Jalapeno Slices (Chopped)
• 2 Bread Slices
• 2 Tsp Cornflour Powder
• Salt
• Oil (For Pan-frying/Deep-Frying)
  

  

For Assembling

• Onion Slices
• Tomato Slices
• Lettuce
• Burger Spread/Sandwich Spread
• 2 Burger Buns

METHOD

For Potato Rosemary Patties

1. Blitz bread slices in a grinder to get fresh bread-crumbs.
2. Take a big bowl and transfer mashed potatoes, minced garlic, chopped coriander leaves, dry rosemary herb, piri piri mix, chopped jalapeno, bread-crumbs, cornflour powder and salt. Combine well.
3. Divide into 2 equal portions and shape each portion into round patties.
4. Pan-fry or deep-fry patties in a frying pan.

For Assembling

1. Slice burger bun in two pieces and warm pieces on a hot tava/griddle.
2. Place patty followed by onion slices, tomato slices and lettuce leaves on bottom bun.
3. Smear inner side of top bun with spread and place it on lettuce leaves.
4. Relish burger with fries/chips.